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http://twitter.com/jilleduffy

  • 05:39:17 pm on April 3, 2010 |

    jilleduffy: http://twitpic.com/1cxbbs - Flourless chocolate cake. Recipe to come on http://jilleduffy.blogspot.com

     

  • 05:30:38 pm on April 3, 2010 |

    jilleduffy: @ThePiggyPost Re: Lincoln Cntr area meal. Try Fiorello's, but order only seafood and the open-faced lasagna.

     

  • 05:14:40 pm on April 3, 2010 |

    jilleduffy: @TrishDeseine @MyKugelhopf @sanurajamila Thanks for the "sweet" love.

     

  • 02:15:20 pm on April 2, 2010 |

    jilleduffy: If I could live anywhere right now, specifically to revel in the food scene and write about it, I'd go to Sydney.

     

  • 02:10:23 pm on April 2, 2010 |

    jilleduffy: UK vs US chocolate: I always thought sugar/corn syrup changed the taste, but there's more to it http://tinyurl.com/jilleduffy-RegionalTaste

     

  • 12:34:52 am on April 1, 2010 |

    jilleduffy: @Omayah_A: "anything I must have at DBGB?" The egg.

     

  • 12:33:47 am on April 1, 2010 |

    jilleduffy: Theoretically, can a flourless chocolate cake be made kosher for Passover? Choc, eggs, butter, br sugar, hzlenuts, kosher salt, heavy cream

     

  • 09:57:10 pm on March 31, 2010 |

    jilleduffy: I ate extraordinarily healthy (vegetables, fruit, and not much else) 3 days straight, but now I'm starting to feel hungry hungry hippos.

     

  • 09:55:07 pm on March 31, 2010 |

    jilleduffy: @manveerheir My neighborhood is all Greek & Italian, and they disappear for all of August. Then again, "USA. Number one!" Work, work, work..

     

  • 09:51:40 pm on March 31, 2010 |

    jilleduffy: @manveerheir In other countries, equivalents to Spring/Summer Break 4 All incl. Easter Week & Ferragosto (Italians close shop for 2-4 weeks)

     

  • 04:26:03 pm on March 31, 2010 |

    jilleduffy: @raysawhill I treat $ same way I treat diet: Keep an eye on where I want to be (scale, checkbook) and lead a lifestyle that fits the goals

     

  • 02:15:09 pm on March 31, 2010 |

    jilleduffy: It's Wednesday, which means lunch break trip to @UnSqGreenmarket for Ronnybrook milk, and perhaps some NY state apples.

     

  • 02:12:10 pm on March 31, 2010 |

    jilleduffy: @clotildenet I think you would find the book interesting, especially since your post on chocolate tasting (http://tinyurl.com/yefsbg6)

     

  • 02:06:46 pm on March 31, 2010 |

    jilleduffy: @grassfedorganic I know OF Kim S., and I follow her on Twitter, and I read a bunch of her work from SF when she was at the Chron.

     

  • 02:05:57 pm on March 31, 2010 |

    jilleduffy: @clotildenet ooh. I thought the book A Taste of Sweet was mentioned on your blog. Apologies! Wish I could remember who did write about it!

     

  • 12:47:07 am on March 31, 2010 |

    jilleduffy: On @clotildenet 's recommendation, I am reading The Taste of Sweet, by Joanne Chen. Rather journalistic, but great insights in intro

     

  • 12:34:49 am on March 31, 2010 |

    jilleduffy: @grassfedorganic RE: green tea smells like cigarettes. Ha! I don't smoke and I loathe the smell of it. Probably it was just terrible tea ;)

     

  • 12:31:19 am on March 31, 2010 |

    jilleduffy: Good gravy, do I love roasted carrots! And red onions. Scrumptious vegetables need only 3 things: olive oil, salt, and heat!

     

  • 09:48:03 pm on March 30, 2010 |

    jilleduffy: Challenge: Make a birthday cake despite Passover. Birthday boy is Jewish. Ah, but limitations can be inspirations! Enter almond meal...

     

  • 09:43:28 pm on March 30, 2010 |

    jilleduffy: Shredder salad! shred carrots&Apples. Add yellow raisins, mayo, lime zest & juice, cilantro, cumin, s&p. Stir. Let sit until raisins plump.

     

  • 09:39:26 pm on March 30, 2010 |

    jilleduffy: RT @eLearnMag: 30 eLearning teaching tools for English composition teachers (and students, too!). Indispensible list! http://tinyurl.com ...

     

  • 03:57:30 pm on March 30, 2010 |

    jilleduffy: Is it me or does Bigelow green tea smell faintly like cigarettes? Is it tobacco, tar, nicotine? Or maybe I'm just having overactive nose day

     

  • 10:14:29 pm on March 29, 2010 |

    jilleduffy: (I feel like with all those "apparently"s, I need to throw in a "quite" for good measure.) Quite.

     

  • 10:13:47 pm on March 29, 2010 |

    jilleduffy: I am apparently awaiting a recipe from Seth McFarlane, who, apparently, eats tuna and canned tomatoes for lunch.

     

  • 03:04:27 pm on March 29, 2010 |

    jilleduffy: @arepeejee Swedish meatball recipe will be in a forthcoming cook book that I'm editing. Look online 4 a recipe that uses brown bread crumbs

     

  • 03:02:02 pm on March 29, 2010 |

    jilleduffy: @arepeejee Yes! Pork&ricotta meatballs were from A16 restaurant in San Francisco; recipe published in Food & Wine magazine a few years ago.

     

  • 02:14:32 am on March 28, 2010 |

    jilleduffy: You ever had red currant jam? It's got a texture like pomegranate seeds, but more tart.

     

  • 09:58:27 pm on March 27, 2010 |

    jilleduffy: Pork & ricotta meatballs in tomato sauce; swedish meatballs in honeyc-cream sauce; and toasted vegetarian meatballs

     

  • 09:57:02 pm on March 27, 2010 |

    jilleduffy: Making 3 kinds of meatballs 4 a baby shower. The baby kicks like a soccer player when mom eats them, so that's its in utero name: "Meatball"

     

  • 09:12:24 pm on March 26, 2010 |

    jilleduffy: Wine education online - is it possible? Sounds like a lot of BYOB! http://blog.acm.org/elearn/2010/03/tasting_webinars_1.html

     
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